Search Results for: human colon cancer

A new study on mice found that high fructose corn syrup (HFCS) is associated with a higher colon cancer risk. The study found that consuming the equivalent of 12-ounce beverages sweetened with HFCS was associated with accelerated tumor growth in mice who were predisposed to colon cancer. Senior co-author Dr. Jihye Yun explained that although ...click here to read more

As March is National Colorectal Cancer Awareness Month, our articles are have covered topics such as Colon cancer vs. diverticulitis, the connection between colon cancer and diabetes, colon cancer-fighting foods, and colon cancer prevention foods. Colorectal cancer is a common cancer that is the second leading cause of cancer deaths, affecting people of all ethnicities. ...click here to read more

To build awareness on World Cancer Day 2018, this weekly round-up summarizes articles related to cancer risk, colorectal cancer, breast cancer, and skin cancer. The Union for International Cancer Control (UICC), which has a presence in 160 countries, has named February 4th as a day to educate people about the dangers of cancer. They want ...click here to read more

Grapes are one of mans most prized fruits. They are delicious, full of flavor, and can even be made into wine. The grape is actually considered a berry and has a history of being enjoyed as far back as 8,000 years ago. It is estimated that nearly 72 million tons of this bountiful fruit are ...click here to read more

A polyp is an abnormal growth of tissue projecting from a mucous membrane. Bladder polyps, in particular, are becoming more of an issue for medical professionals. Polyps in the bladder are suspected to be associated with lifestyle choices such as smoking or exposure to harmful chemical elements, but the cause of bladder polyps is not ...click here to read more

A new study finds that increasing tomato intake in mice reduces the size of skin cancer tumors. The most commonly found cancers are non-melanoma skin cancers. Each year, non-melanoma skin cancers are diagnosed at higher rates than breast cancer, lung cancer, prostate cancer, and colon cancer combined, and their rates are climbing. Despite being one ...click here to read more

The pancreas is an extremely vital organ in the human body. Being part of the endocrine system, it produces several important hormones, including insulin (required for glucose metabolism) and glucagon (a hormone involved in the storage of glucose). It also secretes digestive enzymes required to break down the food we eat. Pancreatic cancer is often ...click here to read more

It has been quite an informative week in the world of medical news, and we at Bel Marra have taken the time to provide you your weekly health news round up. We talk about eye health as well as important issues such as a redundant colon that you or someone you know may be affected ...click here to read more

The world is a vast place with many things to do and see. Going on a hike through the dense wilderness, or even just visiting your local park to bird watch can be a very stimulating experience. Everyone enjoys a little adventure now and again, and according to new research, living in a stimulating environment ...click here to read more

March is National Colorectal Awareness Month, and to increase your knowledge of colorectal cancer, Bel Marra Health has amassed a group of articles featuring information on IBD, blood pressure, and colon cancer. Enzyme may prevent tumor growth in colorectal cancer Researchers have found that an enzyme associated with inflammation may be effective in suppressing tumor ...click here to read more

Researchers have found that an enzyme associated with inflammation may be effective in suppressing tumor and ulcer growth in colitis-associated cancer—a form of colorectal cancer. This type of cancer is driven by chronic inflammation, and while some inflammation is a healthy response to damaged tissue or pathogens, when left unregulated it can cause malignant cells ...click here to read more

A new study on mice found that food additives commonly found in processed foods increased the risk of colon cancer. Emulsifiers are commonly added to food for texture and prolonged shelf life. In mice, consumption of two common emulsifiers led to intestinal bacteria changes, promoting inflammation and colon cancer. Researcher Emilie Viennois explained, “The incidence ...click here to read more

Eating walnuts may reduce the risk of heart disease, diabetes, and prostate cancer, as well as improve colon health, according to different studies. The Connecticut-based research center conducted a study among 46 adults aged 30 to 75. All of the participants were overweight with BMIs greater than 25. Men had waist circumferences larger than 40 ...click here to read more

The more weight you carry the higher your risk for certain cancers may be according to research findings. The study found staying slim throughout your life can lower your risk for at least eight different types of cancer. Those cancers included stomach, liver, gallbladder, pancreas, ovary and thyroid, meningioma and multiple myeloma. The latest findings ...click here to read more