Mushrooms May Reduce Risk of Developing Mild Cognitive Impairment by 50 Percent
Mushrooms may reduce the risk of developing mild cognitive impairment by 50 percent. The researchers at the Department of Psychological Medicine and Department of Biochemistry at the Yoo Loo Lin School of Medicine at the National University of Singapore uncovered that seniors who consumed two standard portions of mushrooms weekly had a lower risk of ...click here to read more