Diabetes is increasing at an alarming rate in the United States. It is a chronic health condition that can affect anyone at any age, so it is vital to understand how to reduce the risk and reduce the symptoms.
New research has found that the time of day when people with diabetes eat certain foods may impact their health. The study published in the Endocrine Society’s Journal of Clinical Endocrinology and Metabolism suggests timing may be more important to a diabetic’s well-being than portion size and calories.
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The biological clock is a natural internal clock that regulates the sleep-wake cycle. Researchers believe that people with diabetes should consume foods at certain times, following the biological clock, which could help to improve symptoms and lengthen lifespan.
For the study, researchers analyzed data from 4,642 people with diabetes from the National Health and Nutrition Examination Survey, focusing on their risk of dying from heart disease. It was found that those who consumed potatoes or starchy vegetables in the morning, whole grains in the afternoon, and dark vegetables in the evening were less likely to die from heart disease. Additionally, people who consumed a lot of processed meats in the evening were less likely to die from heart disease. Overall, processed foods play an important role in heart health in people with diabetes.
It is well known that processed foods are an unhealthy choice, but they could be deadly for those with diabetes who eat them in the evenings. Foods are meant to fuel the body with good vitamins and minerals, but processed foods are often loaded with sugar, sodium, and unhealthy fats.
Manage Blood Sugar
Managing blood sugar is vital for the body to work efficiently. Healthy Blood Sugar Support uses several ingredients that have been shown in clinical studies to help support blood pressure and cholesterol levels. This unique formula provides comprehensive support for sugar metabolism and healthy blood sugar balance. It can also help to reduce excessive hunger or increase appetite and glucose spikes after meals.
It is not only people with diabetes who need to manage their blood sugar levels. Everyone needs to understand the connection between blood sugar and other health conditions. By ensuring your levels are in check, you can help reduce the risk of other types of illness and disease.
Sarah began her interest in nutritional healing at an early age. After going through health problems and becoming frustrated with the conventional ways doctors wanted to treat her illness (which were not working), she took it upon herself to find alternative treatments. This led her to revolutionize her own diet to help her get healthier and tackle her health problems. She began treating her illness by living a more balanced lifestyle through healthy food choices, exercise and other alternative medicine such as meditation. This total positive lifestyle change led her to earn a diploma in Nutritional Therapy from Health Sciences Academy in London, England. Today, Sarah enjoys helping others by teaching healthy lifestyle changes through her personal consultations and with her regular contributions to the Doctors Health Press. Also, passionate about following her dreams in life, Sarah moved to France and lived in Paris for over 5 years where she earned a certification in beadwork and embroidery from Lesage (an atelier owned by Chanel). She then went on to be a familiar face sitting front row and reporting from Paris Fashion Week. Sarah continues to practice some of the cultural ways of life she learned while in Europe. They enjoy their food, and take the time to relax and enjoy many of life’s little moments. These are life lessons she is glad to have brought back home with her.
