“Heart Healthy” Doesn’t Mean “Low Fat”
For more than 40 years, organizations like the American Heart Association (AHA) and others have recommended low-fat diets. They were wrong. The ripple effects of their recommendation are widely felt today. Food manufacturers replaced fat with refined carbohydrates, and people snacked on things like low-fat cookies, chips, and other sweetened products. Fat-free pasta and bread ...click here to read more