Heartburn occurs when stomach acid backs up or refluxes into the esophagus. The lower esophageal sphincter—the opening at the end of the esophagus leading to the stomach—is the cause, as it is the only line of defense for blocking the flow of gastric acid into the esophagus and up towards the mouth. This can occur in situations where the lower esophageal sphincter relaxes abnormally or weakens, giving the opportunity for acid to make its way up, especially when bent over or lying down. Having heartburn for long periods of time can lead to a condition called gastroesophageal reflux disease and even cancer of the esophagus in some cases. Heartburn can occur due to various triggers, which may include:
- Spicy food
- Onions
- Fatty meals
- Alcohol
- Citrus products
- Coffee
- Tomato products
- Peppermint
- Carbonated beverages
While the trial is still in its early phases, Xu and his colleagues used genetically modified mice to produce stomach acid through normal pathways. The team then used a high-throughput screening to find small molecules that would activate or inhibit channels found on stomach cells that produce acid. They found that interfering with a protein called TRPLM1 affects how the stomach produces acid.
“We don’t know whether we might be able to provide a new generation of antacid drug, but clearly there is some problem if there are 20 percent of people who are resistant to older versions of these medications. For them, this pathway could be an option,” Xu said.
Related: 5 Natural Antacids to Help With Heartburn & Better Digestion