Following Low Carbohydrate Diet Lowers Risk of Blinding Eye Disease
A common eye disease could be prevented by following a long-term low-carbohydrate diet that is high in fat and protein from vegetables. In a study conducted by the New York Eye and Ear Infirmary of Mount Sinai (NYEE), researchers found that a change in diet could help to lower the risk of a common subtype ...click here to read more