Search Results for: parkinson's disease

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Three-minute test successful for hard to diagnose dementia

Although 1.3 million Americans suffer from Lewy body dementia, it is still hard to recognize, which can delay diagnosis and treatment. Researchers have found a three-minute test that may be successful in diagnosing Lewy body dementia and speeding up treatment. Lewy body dementia is characterized by a decline in cognitive function, mobility and changes in ...click here to read more

Parkinson’s clinical trial gets fast tracked

A drug commonly used to treat liver disease holds promise in slowing down progression of Parkinson’s disease. The discovery comes from scientists at the University of Sheffield. The findings have put the drug – ursodeoxycholic acid (UDCA) – on the fast track for clinical trials in Parkinson’s patients. Parkinson’s UK Senior Research Fellow, Dr. Heather ...click here to read more

When tremors and shaking could be something serious

Good news if you know someone suffering from Parkinson’s disease, the degenerative condition known for its telltale shakes, tremors and difficulty with simple tasks. A newly discovered gene could lead to an exciting new treatment. The groundbreaking study of Parkinson’s disease was conducted by the University of California and led by Dr. Ming Guo, a ...click here to read more

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The Real Causes of Parkinson’s

Parkinson’s disease pertains to neurodegenerative disorder that is mainly characterized by intermittent shaking of the limbs, as well as the loss of memory. This chronic disease generally starts around the age of 50, although certain symptoms may be observed at an earlier age. Parkinson’s disease mainly affects the capacity of an individual to perform motor ...click here to read more

Eating Garlic May Reduce Age-Related Memory Problems

Eating garlic may reduce age-related memory problems. The latest study suggests that compounds found in garlic can help combat age-related changes in the gut, which are linked with memory problems. Research lead Jyotirmaya Behera explained, “Our findings suggest that dietary administration of garlic containing allyl sulfide could help maintain healthy gut microorganisms and improve cognitive ...click here to read more

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