Consumption of Sugar-Sweetened Beverages Associated with an Increased Risk of Gout
According to the results of a meta-analysis published in BMJ Open, consuming sugary beverages is linked with an increased risk of incident gout. A similar result was also found for fruit juice consumption; however, it was not found for the intake of the whole fruit. Gout, a kind of inflammatory arthritis, can cause an attack ...click here to read more