Some of us like it hot and spicy – food wise that is. In many cultures, spices bring the heat to a number of cuisines. If you already enjoy spicy foods, great, if not, you could be missing out on a great benefit. New research suggests adding spice to your food can contribute to a longer life.
Eating spices linked to a longer life: Study
The latest findings were published in BMJ. Researchers examined the diets of 487,375 people between the ages of 39 and 79m who were all enrolled in the China Kadoorie Biobank. Participants with cancer, heart disease and stroke were excluded from the study. After a follow-up seven years later, 11,820 deaths were reported for men and 8,404 for women.
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A link was made between those who consumed spices and mortality. Furthermore, mortality was lower among those who ate spices and did not drink.
Among the group, fresh and dried chili peppers were the most popular. Researchers do note that additional research needs to be conducted to solidify spices’ role.
Health benefits of spicy food
Although the new research suggests eating spicy foods could make you live longer, previous research has shown that spicy foods can benefit your health in other areas as well.
- Weight loss: Capsaicin, the active component that makes peppers spicy, has been shown to promote weight loss. Studies have shown that consuming spicy foods can speed up your metabolism by eight percent. Furthermore, a Canadian study revealed men who consumed hot sauce also consumed 200 fewer calories.
- Heart health: Capsaicin also works to promote heart health. Studies reveal capsaicin can improve cholesterol, which in turn leads to a healthier heart. A study from the American Chemical Society revealed capsaicin can help reduce the accumulation of cholesterol by speeding up its breakdown rate.
- Vitamins: Eating spicy chilies can contribute to overall healthy eating. Spicy peppers contain many essential vitamins and minerals, which are required by the body. Furthermore, these vitamins can work to boost our immune system warding off illness.
If you don’t have a taste for spice, maybe start off with small amounts of peppers, or a more moderately-spice pepper. You wouldn’t want to miss out on all of these health benefits would you?
Related Reading:
How hot peppers can reduce heart disease risk
Heart disease is the leading cause of death in North America and more than one in four deaths are caused by heart disease. Treating heart disease is extremely expensive, and Americans spend more than 96 billion dollars per year on conventional methods of heart disease treatment and cardiac care. Continue reading…
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If you’re looking for a quick weight loss solution, a key ingredient in your cupboard may be part of the solution. A new study published in the Journal of Agriculture and Food Chemistry found that the compound, piperine, that gives black pepper its’ characteristic taste may aid with quick weight loss by blocking the formation of new fat cells. Continue reading…
Sources:
http://healthyeating.sfgate.com/health-benefits-spicy-food-7569.html
http://www.hsph.harvard.edu/news/features/frequent-spicy-food-consumption-linked-with-lower-death-risk/?utm_source=Twitter&utm_medium=Social&utm_campaign=ChanSpicyFood08.05.2015
