Gluten-free diet improves celiac disease and lowers type 1 diabetes risk: Studies
Studies have shown that gluten-free diets not only improve celiac disease but also lower the risk of type 1 diabetes. The first study looked at the impact of a gluten-free diet on mice mothers and found that the pups could have a lower risk of type 1 diabetes. Assistant professor Camilla Hartmann Friis Hansen said, ...click here to read more