Celiac Disease

Dementia risk in celiac disease patients does not increase before or after diagnosis. Director of the Celiac Disease Center Peter Green said, “Patients coming to our center have long described ‘brain fog,’ and it appears that gluten can cause cognitive effects in some individuals with and without celiac disease. However, we didn’t know if these ...click here to read more

A gluten-free diet can relieve brain fog in celiac disease patients. Common symptoms of celiac disease include abdominal pain, constipation, diarrhea, and cramping, but another symptom, which is often overlooked, is brain fog. When a person experiences brain fog, they feel fatigued and tired, they may fumble during conversations, their thoughts may appear slower, and ...click here to read more

If you haven’t been checking on what’s happening in the health world lately, here’s our weekly health news roundup on ALS, Celiac disease, osteoporosis, IBS, and ulcerative colitis. While researchers continue to look for optimal treatment plans, effective screening practices, and targeted preventative measures, many studies uncover unexpected links between different conditions that weren’t previously ...click here to read more

Celiac disease increases the risk of osteoporosis and bone fractures. The findings were presented at the EULAR 2011 Annual Congress, where researchers announced that celiac disease patients have a 4.5 times greater risk of developing osteoporosis, compared to healthy individuals of the same age and gender. The study compared bone mineral density (BMD) loss in ...click here to read more

Relatives of Celiac disease patients face an increased risk of autoimmune diseases. A study found that first-degree relatives of celiac patients are at an increased risk for autoimmune diseases. The findings were published in Clinical Gastroenterology and Hepatology. Lead author Louise Emilsson said, “The prevalence of celiac disease in first-degree relatives of individuals with celiac ...click here to read more

Celiac disease and Crohn’s disease are two common inflammatory bowel diseases (IBD) that not only share common symptoms but also part of their genetic background. In both celiac disease and Crohn’s disease there is inflammation of the intestines but how that inflammation is triggered differs. Celiac disease is intolerance to gluten and so when a ...click here to read more

Dermatitis herpetiformis is a skin rash from celiac disease which can be properly managed by following a gluten free diet. Dermatitis herpetiformis (DH) is a skin rash which resembles herpes lesions which can appear as blisters and bumps but it is not a form of herpes. Nearly 15 to 25 percent of celiac disease suffers ...click here to read more

Celiac disease, gluten sensitivity, is linked to an increased neuropathy (nerve damage) risk. The findings were published in JAMA Neurology, where researchers found a 2.5-fold increased risk of neuropathy. The prevalence of celiac disease is roughly one percent of the popular. The disease is categorized by having a gluten sensitivity. The first reports of celiac ...click here to read more

Infants with a genetic risk factors for celiac disease who are fed gluten until the age of two have a two-fold greater risk of developing the disease. Lead author, Carin Andrén Aronsson, said, “The role of gluten intake in infants and the risk of later developing celiac disease has long been debated. Our study provides ...click here to read more

Celiac disease, classified as having gluten intolerance, has been linked to gut bacteria, new findings suggest. Researchers interested in celiac disease have often wondered why only two to five percent of the population develop intolerance to gluten. Both environmental and microorganism factors have been examined as potential causes. To further their research, investigators used humanized ...click here to read more

A new blood test will be able to better detect celiac disease – gluten allergy – than the traditional way of using the tissue in the small intestine. The findings come from the University of Oslo, Faculty of Medicine. In celiac disease the immune system treats gluten as a virus or bacteria, and it causes ...click here to read more

You may have noticed a trend in your local grocery store: More and more labels read “gluten-free.” You may think it’s the latest in health food, but for people with celiac disease this is how they have to eat. Gluten is a protein found in wheat endosperm that makes dough chewy and stretchy. If you ...click here to read more

If you suffer from bloating, gas or indigestion, you’re not alone.  Gastrointestinal issues are a common problem in today’s society.  While the symptoms of gastrointestinal issues may be uncomfortable and embarrassing to talk about, it is essential that you learn what’s going on with your body so that you can manage your symptoms appropriately. This ...click here to read more