Heart attack risk not increased by consuming high-cholesterol foods
Consuming eggs and other high-cholesterol foods does not increase the risk of heart attack. Furthermore, there is no association between those with the APOE4 phenotype and a high-cholesterol diet. Dietary cholesterol only affects serum cholesterol. A minor and limited research has found a link between dietary cholesterol and an increase in cardiovascular disease. Worldwide, there ...click here to read more