Let’s take a closer look at pineapple to see what makes it such a healthy food choice…
Bromelain
Pineapples contain an enzyme called bromelain. This enzyme provides the digestive benefits of pineapple by helping with protein breakdown. In addition, bromelain is considered to have anti-inflammatory properties and is believed to help relieve pain that is often associated with osteoarthritis. Bromelain is found in the stem of the pineapple, not the fruit part of this healthy food. It is therefore possible that taking a bromelain supplement in addition to eating pineapple with provide you with enhanced health benefits.
Vitamin C
In addition to bromelain, pineapples contain vitamin C. Vitamin C is an anti-oxidant that helps to prevent free radical damage. Additionally, Vitamin C helps to ensure that the immune system is functioning optimally.
Vitamin A and B Complex Vitamins
Pineapples are a good source of Vitamin A and beta-carotene which are both known to have anti-oxidant properties. Vitamin A is essential for healthy mucous membranes, skin, and vision. Pineapples contain manganese which is essential for the maintenance of healthy bones. Additionally, manganese helps with energy production and anti-oxidant defenses. In addition to manganese, pineapples contain thiamin (Vitamin B1) which also helps with energy production.
Eating functional foods including a variety of fresh fruits and vegetables is not only delicious; it will help you support your overall health.
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