Category Archives: Diets

Do you eat to live or live to eat? How you answer that question may reveal a lot about your eating habits. Eating is a way for our body to receive essential nutrients so that we can continue to support good health and perform daily tasks. We don’t actually need that much food in a ...click here to read more

Cardiovascular disease and diabetes risk is reduced with the Paleo diet in obese postmenopausal women. Lead author Caroline Blomquist explained, “Eating a Paleolithic-type diet without calorie restriction significantly improved the fatty acid profile associated with insulin sensitivity, and it reduced abdominal adiposity and body weight in obese postmenopausal women. A Paleolithic-type diet, high in polyunsaturated ...click here to read more

Coronary artery disease and stroke patients face a lower early mortality risk when following the Mediterranean diet. Researcher Professor Giovanni de Gaetano explained, “The Mediterranean diet is widely recognized as one of the healthier nutrition habits in the world. In fact, many scientific studies have shown that a traditional Mediterranean lifestyle is associated with a ...click here to read more

When you think of calcium, you probably think of the mineral that helps keep your bones strong. But calcium benefits go beyond bone mass and strength, so having a calcium deficiency can take a negative toll on the overall state of health. Calcium makes up one to two percent of a person’s body weight, and ...click here to read more

Low energy is often a sign of poor sleep, but did you know that the foods you eat can impact your energy levels, too? It’s true. When we fuel our bodies properly, we feel more energized and can really take on the day. When we don’t eat well, we end up tired, fatigued, and bogged ...click here to read more

Blood pressure and colon cancer risk may be lowered with a vegetarian diet. The researchers analyzed seven clinical trials and 32 studies where participants consumed a vegetarian diet. The researchers measured differences in blood pressure associated with eating a vegetarian diet. The researchers found that adhering to a vegetarian diet was associated with reduced systolic ...click here to read more

Dear Friends, Big news – you don’t need eight glasses of water a day. You may not believe me, but hear me out, because this comes from Harvard. Time and time again, we are told we need eight glasses of water a day. Now this isn’t a bad goal to achieve, but who’s to say ...click here to read more

We all know the importance of eating a healthy diet with plenty of vegetables, lean proteins, whole grains, and fruit. Eating well can go a long way for our health, and a new study adds more evidence to support the case of a balanced diet. Prostate cancer is the leading type of cancer among men. ...click here to read more

Mediterranean diet slows cognitive decline rate and Alzheimer’s disease in older adults. So far the Mediterranean diet has been hailed for its heart health benefits, but much research has also shown its benefits for the brain. The Mediterranean diet is packed with fruits and vegetables, olive oil, whole grains, fish, and alcohol in moderation. The ...click here to read more

Peptic ulcer (stomach ulcer) is an open sore in the lining of the stomach, lower esophagus, or small intestine, typically resulting from inflammation caused by bacteria or erosion caused by stomach acid. There are three types of peptic ulcers – gastric, esophageal, and duodenal – describing where the ulcer is located, whether that is in ...click here to read more

A large study conducted in the U.K. has demonstrated that the risk of hospitalization or even death from heart disease is 32 percent lower with a vegetarian diet than with a diet containing meat and fish. Led by experts at the University of Oxford, the study is the largest investigation ever conducted in the U.K., ...click here to read more

Acute kidney failure is the inability of the kidneys to filter waste from the blood. If the kidneys lose their filtering ability, the waste accumulates in the blood and its levels become dangerously high, disrupting the blood’s own chemical balance. Acute kidney failure can develop rapidly. It is commonly seen in persons who are already ...click here to read more

September 13, 2016 is National Celiac Disease Awareness Day. As it’s approaching next week, we present our top stories discussing various aspects of celiac disease, including inflammatory bowel disease, migraines, gluten sensitivity, gluten-free diet, and liver disease. September 13 was chosen as celiac awareness day because that is the birthday of Samuel Gee who was ...click here to read more

Dear Friends, I know it’s technically not fall yet, but if Starbucks can already release their signature pumpkin spiced latte, then I can go ahead and talk about healthy fall foods. Fall is such a beautiful time of year, as the leaves begin to change, the temperature gets cooler, and you just feel really cozy. ...click here to read more